Ingredients 3 sticks margarine 2 C sugar 2 tsp. vanilla 3 eggs Salt, as needed 3 tsp. baking soda 4 T. cornstarch 1 ½ C oat flour 2/3 box of quick oats Chocolate chips, as needed Instructions Cream margarine and sugar. Add vanilla and egg and mix. Combine dry ingredients and add, then mix. Add…
Makes 46 servings. Ingredients: ½ C soy butter 4 T. sugar ¾ C browned ground almonds 2 tsp. almond extract 1 ½ C rice flour Instructions: Cream soy butter and sugar until smooth. Add almonds and almond extract. Add rice flour and mix. Roll little balls between the palms of the hands and lay on…
Ingredients: 1 C solid coconut oil/lard (Note 1) 1 C sugar 3 batches egg replacer ¾ tsp. salt 3 C flour (Note 2) 1 tsp. tapioca or non-corn baking powder Instructions: Mix the oil and sugar. Add egg replacer and beat well. Add salt and other dry ingredients. Roll balls and then flatten on non-stick…
Ingredients: 1 ½ C sugar ½ C oil 4 T. water 2 tsp. cinnamon 1 C egg substitute 2 C rice flour 2 tsp. baking powder Coarse sugar, as needed ½ C pecans, optional Instructions: Fold blended mixture into flour mixture. Spread onto a greased cookie sheet and bake at 325 degrees Fahrenheit, or until…
Teff flour is gluten free but highly water soluble and makes a wonderfully light cookie. Ingredients: Instructions: We have added cocoa powder and extra sugar or stevia and these are very good also Note 1: You can also use a combination of half sugar and half stevia. Note 2: You can also use tapioca or…
Ingredients: ½ C oil ½ C honey, warmed ¾ C brown sugar 1 lemon rind, grated Juice of 1 lemon 2 T. egg substitute 1 ½ C soy flour 1 ½ C low fat soy powder 3 tsp. baking powder Chopped nuts, as needed Coarse sugar, as needed Instructions: Mix thoroughly oil, honey, and brown…
