Ingredients:

• 1 C pearl barley
• 2 large tomatoes, chopped into chunks
• 1 green pepper, diced
• 3 or 4 scallions, sliced
• 1 16-oz. can of kernel corn, drained
• 1/3 C olive or canola oil
• 5 T. cider vinegar
• 1 tsp. chili powder
• 1 tsp. cumin
• Salt, to taste

Instructions:

1. Cook barley in boiling water for 20 minutes until it is tender.
2. Drain and rinse with cold water.
3. Mix all ingredients together and refrigerate.
4. Serve chilled.