Ingredients:

• 1 ½ lbs venison or beef stew meat, cubed or thinly sliced
• 8 carrots, sliced
• 6 potatoes, sliced
• 2 apples, peeled and chopped
• 2 tsp. salt
• ½ tsp. thyme
• 2 T. minced onion
• 2 C apple cider

Instructions:

1. Place carrots, potatoes, and apples in crock-pot.
2. Add stew meat and cook on low for 10-12 hours.
3. Thicken with a little flour and water if thicker gravy is desired.
4. Season with salt and pepper to taste.